You have just renovated your kitchen and the best part is the new wood cutting board. You can not wait to cut your first batch of raw vegetables or prepare a pot roast to the pot on top. Before you use it, although you'll want a good season to help prevent from getting stained, absorb smells like fish or onions and the growth of bacteria and germs in the wood pores. Before the first use of the surface of the block should be treated with mineral oil that can be used several times in order to help close the timber. You'll never want to use cooking oil or vegetable for the new season your cutting board surface. If you use vegetable or cooking oil on the wood surface that will become rancid over time.
The first ingredient for your cutting board you want to apply the mineral oil using a soft cloth free cloth and apply oil in the grain of the wood. New porous surface of the wood will absorb most of the oil. Wait a few hours in between applications, wipe the excess oil before the next application of the new oil. This process must be repeated several times to ensure that the surface of cutting board with the right experience.
After the board has experienced and ready for use, you'll want to make sure that you will be able to keep the cutting surface clean and free of bacteria and germs. This is not only the surface of the wood cutting board to keep clean, but all the cutting board. Prevention of cross contamination is very important when preparing raw fish, meat, poultry or vegetables in the same cutting block or around the same time. Use soap and hot water to clean the block.
To keep your block Never use abrasive cleaning materials or chemicals to clean it. Just use a free soft clean cloth towel or kitchen sponge when wiping it down. Wood is very porous, so it's important to remember that you do not want to drown in the water. Porous wood soaking up water causes wood to swell and then it will shrink due to drying caused him to crack when dry. The proper seasoning of the wood, regular cleaning with a mild dish detergent and cleaning your cutting board will ensure its use for a long time.
The first ingredient for your cutting board you want to apply the mineral oil using a soft cloth free cloth and apply oil in the grain of the wood. New porous surface of the wood will absorb most of the oil. Wait a few hours in between applications, wipe the excess oil before the next application of the new oil. This process must be repeated several times to ensure that the surface of cutting board with the right experience.
After the board has experienced and ready for use, you'll want to make sure that you will be able to keep the cutting surface clean and free of bacteria and germs. This is not only the surface of the wood cutting board to keep clean, but all the cutting board. Prevention of cross contamination is very important when preparing raw fish, meat, poultry or vegetables in the same cutting block or around the same time. Use soap and hot water to clean the block.
To keep your block Never use abrasive cleaning materials or chemicals to clean it. Just use a free soft clean cloth towel or kitchen sponge when wiping it down. Wood is very porous, so it's important to remember that you do not want to drown in the water. Porous wood soaking up water causes wood to swell and then it will shrink due to drying caused him to crack when dry. The proper seasoning of the wood, regular cleaning with a mild dish detergent and cleaning your cutting board will ensure its use for a long time.
Nice post! thanks for sharing.
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