You have a beautiful new butcher block in the kitchen. This important item is needed because you want a place to be able to pound the chicken, sirloin and chips to create fruit and cheese boards or cut fresh vegetables at the drop of a hat. This item is a functional addition to the kitchen. It is imperative to have but it is also important for you to understand and know the importance of maintaining and keeping it clean so you will have to be used for a very long time to come.
You can finder butcher blocks in various sizes and shapes in all types of wood. Wood can be stained or painted so that matches your kitchen decor. Before you use your butcher block for the first time you'll want to season properly. This is done so that you can help prevent the block from you to be stained, absorb the strong smell of garlic and fish, and especially, the most important of all accumulation and prevent the growth of germs and bacteria on porous surfaces. Treating the surface with mineral oil train repeatedly to close the timber. You will not want to use household oil such as vegetable or cooking because they will eventually become rancid.
Applying oil to the surface of the blocks with a soft cloth free cloth and apply oil in the direction of wood grain. Wood surface will absorb most of the oil. Wait a few hours in between applications of the oil, clean the excess left over from previous treatments, before adding the next application of oil. This process must be repeated several times in order to ensure that the blocks properly sealed.
Now you are ready to use the blocks you need to know how to clean and clean it so it will not harbor bacteria or germs that are not desirable. Really clean and clean your butcher block after each use to prevent cross-contamination. Use a mild detergent and antibacterial dish of hot water and wipe it down with a clean cloth or sponge in the kitchen. Do not use harsh cleaners because it will damage the surface. Also, it is a good idea to keep a spray bottle of bleach and water mixture that is available so you can easily sanitizes between each use. Take care and you'll have a butcher block that will last a long time.
You can finder butcher blocks in various sizes and shapes in all types of wood. Wood can be stained or painted so that matches your kitchen decor. Before you use your butcher block for the first time you'll want to season properly. This is done so that you can help prevent the block from you to be stained, absorb the strong smell of garlic and fish, and especially, the most important of all accumulation and prevent the growth of germs and bacteria on porous surfaces. Treating the surface with mineral oil train repeatedly to close the timber. You will not want to use household oil such as vegetable or cooking because they will eventually become rancid.
Applying oil to the surface of the blocks with a soft cloth free cloth and apply oil in the direction of wood grain. Wood surface will absorb most of the oil. Wait a few hours in between applications of the oil, clean the excess left over from previous treatments, before adding the next application of oil. This process must be repeated several times in order to ensure that the blocks properly sealed.
Now you are ready to use the blocks you need to know how to clean and clean it so it will not harbor bacteria or germs that are not desirable. Really clean and clean your butcher block after each use to prevent cross-contamination. Use a mild detergent and antibacterial dish of hot water and wipe it down with a clean cloth or sponge in the kitchen. Do not use harsh cleaners because it will damage the surface. Also, it is a good idea to keep a spray bottle of bleach and water mixture that is available so you can easily sanitizes between each use. Take care and you'll have a butcher block that will last a long time.
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